Tuesday, 30 January 2018

Rosemary Cashews

I have been admiring Johanna's efforts over the festive season.  She got round to making everything that I wanted to, but did not from nut roast, mince pies to fudge and even panforte.  However, it was after seeing Johanna's homemade Sweet and spicy nuts that I was prompted to make some  savoury nibbles at home.

Saturday, 27 January 2018

Food Photographs Not Good for Blogging

In the past I have seen fellow bloggers share blog post of their fails in the kitchen, I  thought I would share some food related photographs that did not make a blog post in their own right.

Here is a vegetarian roast dinner with mock 'meat' slices.  I loved the colours but the presentation let me down.

Thursday, 25 January 2018

Vegan Haggis Samosa for an Alternative Burns Night

A few years ago, D and myself lived in the city of Glasgow, Scotland and we often visited the Kelvingrove Museum.  It was there that we first saw an actual ‘Haggis Scoticus .  
Haggis Scoticus
Haggis Scoticus is the fictional wild haggis animal from which the original haggis is 'claimed' to have been made from. See the prepared MacSween example next to it.  Haggis continues to remain an interesting subject for people all over the world.  
from Glasgow Kelvingrove Museum
I have written before how ethnically diverse communities in Scotland had incorporated haggis into their traditional cuisine, form example haggis pakora or bhajis can be found at some South Asian (Indian, Pakistani and Bangladeshi) restaurants; haggis wontons and haggis spring rolls at some Chinese Take-aways in Glasgow and haggis samosa in Edinburgh. 
One of the best places to eat  vegetarian haggis samosa in my opinion has to be the Baked Potato in Edinburgh.  Another modern twist on the haggis is a dish called the ‘Flying Scotsman’ chicken stuffed with haggis. Haggis features quite a lot now in Scottish fast food. There is haggis burger, a patty of fried haggis served on a bun, haggis fritters, haggis pasties, haggis pies topped with a swirly mash, haggis savoury crepes, haggis wrapped in tortilla, haggis nachos, haggis lasagne, haggis macaroni cheese, haggis crisps and much much more. I’ve even created some with my own twist, mushroom haggis pakorashaggis pakora bites, and haggis tikkia to name a few

But I no longer live in Scotland, yet I still reminesce of my time their with great fondness. So I am pleased that I am able to make vegan haggis from scratch at some made mostly with various pulses, oats and vegetables.  There are so many vegetarian and vegan haggis recipes on the world wide web, however the recipe I made was adapted from Hendersons. If anyone should be making a good version of vegetarian Haggis, it has to be Hendersons Bistro and Restaurant, a Scottish institution.
These days there many versions of vegan and vegetarian haggis on blogosphere, but I still use Hendersons as a base and spice it up a little.  It is this very haggis recipe that I stuffed into my homemade vegan Haggis Samosa's.  I actually made these last year, when I wrote about an Alternative Scottish Fusion Burns Supper, but did not get round to showcasing it. Enjoy.   

Sunday, 21 January 2018

Smoked Cheddar Cheese Nut Roast

I have lots of flavoured cheddar cheese in the fridge from Christmas and the New Year.  We have been snacking on them in the evening with crackers, but I have also decided to incorporate some of it into our cooked meals.

This is a Smoked Cheddar Cheese Nut Roast that I made to accompany Sunday Veggie Roast Dinner. 
D is never excited by nut roasts.  So to please him I told him he would also get some mock meat slices on his plate (left over from a previous meal).   This Smoked Cheese Nut Roast recipe comes from Green Gourmet Giraffe.  Johanna's version is vegan. 
Wow this was a flavourful nut roast.  

It was very textual too. I changed it just a little, but they are not worth mentioning really.  Adding a red pepper for colour and upping the smoked paprika and Smoked cheddar cheese and finally because it just seemed right, I had to use the Outback Spirit Tasmanian Pepper Salt seasoning that Johanna sent me last year all the way from Australia.

Thursday, 18 January 2018

Spring Onion Salad Dressing for Pasta

Gusts of 80 mph winds last night and the early hours of the morn kept us on edge as we slipped between sleep and being awake.

We heard smashing glass and imagined that our greenhouse was gone. We heard the slamming and pounding of  rain on the window panes and feared dislodged slates from the roof.  We heard the wind howling in rage; and feared that the big tree behind our house may fall and cause our home some damage and there was nothing we could do.  It all sounded a lot worse than it actually was.  Yes there were smashed glass panes and it will be frustrating for D, as it is every year he has to patch it together, but thankful it was not worse. The tree behind our house is strong and home to many birds.  I hope it withstands the battering of climate change. as for the greenhouse, - I always wonder will we ever live in a place where the greenhouse withstands mother natures torment.  I say this as every year, no matter where we have lived our greenhouse has been damaged by the natural elements.

Friday, 12 January 2018

Spicy Tomato Pasta Bake with Vegan Chorizo

I have mentioned before that one of the most popular recipes on my blog is the vegan Chorizo sausages made with vital wheat gluten thanks to Terry Hope Romero.  

Since vital wheat gluten is a lot more accessible now from Suma Wholefoods and stocked by many health food stores across the UK,including most cities in Wales.  I have been making it every year, but this is not to say that we indulge in faux meat all the time or that our meals have to be 'seitan faux 'meat' and two veg', its is actually not as I still find the texture of faux meat, especially seitan 'meat' unusual.  For a veggie Sunday Roast, I would still always favour a nutroast in place of a 'Seitan' Roast with Stuffing.  However, saying all that I do like to experiment and those of you who know me now through blogging, will know that I do enjoy experimenting in the kitchen with new ingredients, but always with fruit and vegetables.  After all, I am sure if you do your research, my humble blog would have been the first in the UK  showing the versatility of fruit and vegetables, for example putting vegetables, other than carrots, parsnips and pumpkins into desserts, but lets ignore that.    


Tuesday, 9 January 2018

Vegetarian Chorizo Potato Hand Pies

One of the most popular recipes on my blog is the vegan Chorizo sausages made with vital wheat gluten.  Since vital wheat gluten is a lot more accessible now from Suma Wholefoods and stocked by many health food stores across the UK, I have been making it every year, but this is not to say that we indulge in faux meat all the time, we actually don't, as I still find the texture of faux meat unusual.  However, saying all that I do like to experiment and those of you who know me now through blogging, will know that I do enjoy experimenting in the kitchen with new ingredients, but always with fruit and vegetables

The recipes makes six vegan chorizo sausages and we often consume them all before the week is over incorporated into different meals.
Here is the first, vegetarian Chorizo Hand Pies as it has feta cheese in it.  My vegan readers can of course substitute the salty feta cheese with an alternative.  I have served it here with some green salad and grated beetroot.

Thursday, 4 January 2018

Still Festive in My January Kitchen

It is still quite festive in my home, especially as I am enjoying an extended holiday.

I was bestowed with lots of good things to eat and cherish over the festive holidays. 
First a work colleagues and someone who I would certainly call a friend, Joel gave these to me.  One was a belated Birthday present (from November) and the other a Christmas present. 

These stunning embroidered wall plaques are made by his very talented Mother.  Thank you so much.  Both these gifts were unexpected,  I will really cherish them.

Wednesday, 3 January 2018

Banana Muffins with Cocoa Crumble Topping

I made these Banana Muffins with Cocoa Crumble topping just before Christmas with left over ripe bananas to take into work in place of flapjacks for a change.

These muffins appealed to me mostly because of the cocoa crumble topping.
I enjoyed them that evening, but also the following day at work, but D was not that keen on them for whatever reason. He ate them though.

Monday, 1 January 2018

Seitan Roast with Stuffing

Here is my first ever attempt at Seitan Roast with Stuffing.   

A celebratory Seitan Roast with Stuffing to be served with all the vegetables you find at Sunday Roast Dinner. 
Talking of celebrations, let me wish all my readers A Happy New Year - 2018.