I have been harvesting mostly courgettes aka Zucchini since my last Harvest Monday blog post, but I am pleased that they are all different in shapes, size and even colour - makes for more variety and interesting eats.
Nestling in the trug are Courgette Gold Rush F1 ; Courgette Tristar and Courgette Squash Striato di Napoli which think is more marrow than squash; and Courgette Tondo di Piacenza. I am also growing some patty pans and hope to share them with you next week.
Roasted Courgette Layered 'Lasagne'
Courgette Zucchini, Apricot and Pistachio Bread
Oven Baked Lemon Zucchini and New Potato Salad
Zucchini Chocolate Brownies
Zucchini Broad Beans and Peas Soup
Australian Zucchini Slice
Zucchini Frittata is made with Courgette Tondo di Piacenza
I also harvested a good handful of French Beans Climbing Purple Cascade
and Runner Bean Relay
We also harvested two potato plants, the yield of 7 potatoes was disappointing though, still enough for two meals and the ground looks good.
I am sharing this with Harvest Monday hosted by Dave over Our Happy Acres.