For those of you still wondering what to make for your Vegetarian St Andrews Day, may I offer a little bit of inspiration from the traditional Scottish vegetarian fare.
For a starter:
Haggis Bon Bons or Haggis Pakora Bites
Portobello Mushrooms stuffed with haggis
For the main:
Portobello Mushroom and Haggis Lasagne
Vegan Haggis, Neep and Tattie Pie
Vegetarian Irn Bru Jelly
And I hope Elizabeth from Elizabeths Kitchen, doesn't mind me sharing her Shetland Flag Fairy Cakes, as I believe they can easily be tweaked to becoe the Scottish flag.
For snacks or light nibbles
Haggis Pasty from Jacqueline of Tinned Tomatoes.
Haggis Nachos from Johanna's blog Green Gourmet Giraffe.
Happy St Andrews Day - my Scottish friends and readers.